Chicken Wild Rice Casserole

Chicken wild rice casserole will make you love casseroles again! Easy, fast, delicious and comforting, your whole family will love this recipe!

Well, I had one in every of those days wherever I had nothing planned for dinner and zilch in my electric refrigerator.

“Surely…” i believed “there should be one thing I will make!” I worn my Deepfreeze and stowage and came up with this fast casserole. Lucky on behalf of me I had a box of Uncle Ben’s long grain and wild rice and a will of cream of mushroom soup.

If you've got those 2 ingredients handy, you'll live to check another day, and your children can get fed. when you've got your basics down, you'll modification the remainder of the formula however you wish.

we have a tendency to tend to gravitate towards rice, chicken and broccoli a great deal. It’s a fairly common and classic combination. However, this time, there was NO broccoli. (*Side note–I hate frozen broccoli. it's the sole vegetable I hate to eat when thawing.

i like having them handy and throw them into something and everything once I’m feeling spunky or once I’m in an exceedingly pinch. Seriously, frozen vegetables area unit wherever it’s at.

Ingredients

• 1 box Uncle Ben's Long Grain and Wild Rice

• 1 can cream of mushroom soup

• 2 cups cooked chicken cubed (or any other meat)

• 1 1/2 cups frozen vegetables

• 1/2 cup cream or milk

• 1 tablespoon butter

• 1/2 onion diced

• 1/2 stalk celery diced

• salt

• pepper

• 5 slices swiss cheese from the deli; or use about 1 cup grated cheese, any kind you have

• 1/3 cup toasted slivered almonds

Instructions :
Get the full recipe on Plain Chicken 
Sorry to make you click a link for the recipe, but know I’m grateful for you.