Chocolate Chip Cookie Cheesecake Bars - Let’s move and mix 2 of my favorites today: chocolate chip cookies and cheesecake. With the assistance of cold cookie dough, you have got AN improbably simple and delicious course in no time in any respect.
So let’s say these cookie bars. I’m reasonably infatuated with cookie bars generally. they're such a lot easier to create than actual cookies! No scooping and batch baking – everything happens directly. These bars do have to be compelled to cool to permit the cheesecake layer to line up, however boy ar they well worth the wait!
Ingredients
- 1 18 oz roll refrigerated chocolate chip cookie dough
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 egg room temperature
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
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- Get the full recipe here from Nailsmag
Sorry to make you click a link for the recipe, but know I’m grateful for you.
