These Creamy Garlic Instant Pot Chicken Thighs are easy and delicious! Use bone in or boneless chicken thighs — both come out perfectly in the pressure cooker!
So in December, I enjoyed party cakes, mashed potatoes and hot drinks with caffeine, but I want you to know that we're back to real food and that I'll take my instant taste.
I have many planned fun recipes for dinner and these instant chicken thighs and garlic are just beginning.
I know they seem to bargain a bit, but there is little decent in this recipe, which is added to the sauce before serving directly (do not try to cook the cream under pressure or you will have problems!), This makes the night meal luxuriously but comfortably in the middle the week.
IngredientsInstructions :
- 1 tablespoon canola oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
- 8 bone in, skin on chicken thighs
- 2 teaspoons minced garlic
- 1 cup low sodium chicken broth
- 1/2 cup heavy cream
- 1 1/2 tablespoons corn starch
Get the full recipe on The Recipe rebel
Sorry to make you click a link for the recipe, but know I’m grateful for you.
