About 15 years ago (yes, it took some time to get rid of it) and I ran to a small cafe near my desk, which had the most wonderful cakes. They offered various types of jam and homemade jam, for example, strawberry jam.
Then I saw it ... the wonderful light of the jam. It smelled fantastic ... with a little vanilla that reminded me of orange cream. So, I covered and spread a healthy portion of jam on a cinnamon cake.
Then I hated myself for not trying this wonderful creation many years ago. I missed the glory of orange oranges.
The orange and orange recipe is quick and easy made from scratch! Sweet, spicy and wonderful for all breakfasts and lunch.
INGREDIENTS
- 1 pound oranges about 4 medium
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon vanilla bean paste or vanilla extract
INSTRUCTIONS
- Slice the oranges thinly, approximately 1/8 inch thick, picking out the seeds as you go. A mandolin makes this process move quickly.
- Place the orange sliced in a medium saucepan over medium heat.
- Stir in the water, sugar and vanilla.
- Bring the mixture to a boil, then turn the heat to low.
- ............................................................................
- Get the full recipe here on Thesuburbansoapbox
Sorry to make you click a link for the recipe, but know I’m grateful for you.
