Just 5 ingredients to make this healthy loaf of banana bread that’s moist, oaty and naturally sweetened with maple syrup.
There ar such a big amount of nice recipes and merchandise out there that enable you to relish baked goodies though you can’t have protein. however I can’t imagine a life while not glutenous breads, cookies, donuts, etc.!
I unbroken this instruction thus easy that anyone will with success bake it and then healthy you’d ne'er believe it by however nice it still tastes. simply five ingredients! And ones that you simply most likely invariably wear hand: oatmeal, bananas, eggs, sirup and bicarbonate.
That’s it, y’all! you only mix all of the ingredients along in your liquidiser, pour the batter into a loaf pan and bake for 20-25 minutes.
IngredientsInstructions :
- 3 medium ripe bananas
- 2 cups old-fashioned rolled oats
- 2 large eggs
- ¼ cup pure maple syrup
- 1 teaspoon baking soda
Get the full recipe on The baker mama
Sorry to make you click a link for the recipe, but know I’m grateful for you.
