Brown Sugar Cookies made with dark brown sugar and butter are sweet, soft, chewy, and the PERFECT spin on the traditional cookie ready in under 30 minutes!
- 14 tablespoons unsalted butter 1 3/4 sticks
- 1/4 cup sugar
- 2 cups packed dark brown sugar
- 2 cups flour plus 2 tablespoons
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
INSTRUCTIONS
Note: click on times in the instructions to start a kitchen timer while cooking.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
In a skillet melt 10 tablespoons butter over medium-high heat. Whisk constantly until butter starts to brown, about 3-4 minutes. Pour into bowl, add remaining butter to same bowl and set aside.
In a separate bowl whisk together sugar, 1/4 cup brown sugar, flour, baking soda, and baking powder.
Add remaining brown sugar and salt to butter and whisk until smooth. Whisk in egg, egg yolk, and vanilla.
Combine butter mixture with dry ingredients, stirring until a dough forms.
Either roll dough out to 1/2-inch thick and use a cookie cutter, or roll into a ball and place on cookie sheet. Sprinkle with sugar.
Bake for 12-14 minutes, or until cookies begin to set.
To get the full recipe visit original recipe: https://dinnerthendessert.com/brown-sugar-cookies/
Author: Dinner then dessert
Sorry to make you click a link for the recipe, but know I’m grateful for you.
