These Delicious Vanilla Cheesecake Fat Bombs are high on taste and will give you a long-lasting boost of energy. They're deliciously creamy and taste just like a cheesecake!
Ingredients
- 9 oz Cream Cheese softened
- 2 tsp vanilla extract
- 2 oz Erythritol
- 1 cup Heavy Cream
Instructions
- Place the cream cheese, vanilla and erythritol in a cooking utensil or in a bowl and mix them with a low-speed hand mixer for 2 minutes, and temporarily stop to scrape the sides of the container using a spatula finish the uniform texture.
- Add half the heavy cream and mix for another 2 minutes. Let the container sit for 3-5 minutes, because erythritol in its granular form requires more time to melt.
- Add the other half of the heavy cream and mix with medium speed for 3 minutes until the mixture is thick with strong tops.
- Place the mixture gently in a piping bag and paste in a small cupcake. Place in the fridge for at least an hour before enjoying.
Original recipe: Myketokitchen
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