INGREDIENTS
- makes 48 coffee pods (since this recipe makes so much, you only have to make it like once a month or so!)
- 3/4 cup butter
- 1 1/2 cups of coconut oil
- 5 tbsp cocoa powder
- 3 doonks of stevia
- 1 1/2 tsp vanilla
- In a 1 quart glass measuring cup melt butter and coconut oil in the microwave. I usually melt it in 30 second increments, stirring between. Once fully melted, stir in cocoa powder, stevia and vanilla.
INSTRUCTIONS
- Make a cup of coffee. Just prepare your coffee as you normally would. Both with your coffee maker who offers a single meal or in your coffee pot. But you make one cup of coffee, do it.
- I make my coffee as if I were drinking it naturally. So I would add 1 pack of stevia and 1 tbsp of half and half.
- Drop the anti-lead coffee pod in your coffee. Watch it melts, stir and enjoy your lazy mother's lead-resistant coffee!
- Once it is fully melted and moved, you will not have to move it again to resume recording! Just drink as usual.
- If you notice that the frozen coffee pod reduces the temperature of your coffee a bit to your taste, you can leave the coffee cup falling in the microwave for 10-15 seconds to heat it again. Although my sisters say she never had to do it when I used her in my house.
To get the full recipe visit original recipe: imalazymom
Sorry to make you click a link for the recipe, but know I’m grateful for you.
