These Low Carb Big Mac Bites are a keto recipe for low-carb nutrins who make low-carb appetizers or a daily game meal that everyone will love!
Author: Kat Jeter & Melinda Caldwell
Ingredients
- 1.5 pounds Ground beef
- ¼ cup Onion finely diced
- 1 teaspoon Salt
- 4 slices American Cheese
- 16 slices Dill Pickle
- Lettuce
Secret Sauce
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
- Preheat oven to 400 ° F
- Mix chopped meat, onion and salt in a large bowl. Mix until everything is well combined.
- Roll the meat into 1.5 oz balls. Press them all down a bit to flatten them to make a small burger pie and place them on a lined bread sheet.
- Bake at 400 ° F for 15 minutes or until finished.
- While cooking the burgers, add all the ingredients of the separator sauce to the pot and stir to combine.
- When the bread burgers are done, turn off the oven and remove it. The excess fat has spread.
- Cut each cheese slice into four squares and place a square on each small foot. Put it in the cooling oven and let the cheese melt.
- Place a few slices of lettuce and pickle over all the meatballs and leave a sicha.
- Serve with secret sauce and enjoy!
visit original recipe: homemadeinterest
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